Skip main content and go to side navigation

Raspberry Valentines

* * ½     9 ratings
raspberry_valentine

Show that special someone, or those special someones, how much you care by serving them this rich, heartfelt recipe.

  • Prep Time :
    10 min

Ingredients

  • 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 1 (12 ounces) package frozen raspberries thawed
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon lemon juice
  • 1-1/2 cup whipped topping

Directions

  1. Trim edges of pound cake and slice horizontally into 3 slices.
  2. Using a 2-inch heart-shaped cookie cutter, cut each slice into hearts. (You can use a knife and free form if you do not have a heart-shaped cookie cutter.)
  3. Combine half of the raspberries, sugar and lemon juice in a medium bowl. Crush remaining raspberries with a fork and fold into raspberry mixture.
  4. Divide raspberry mixture among 4-6 plates. Place a large dollop of whipped topping in the center and top each serving with a few pound cake hearts. Serve immediately.
Makes:
6

Recipe Tags: , ,

Back to List

Share This Recipe

Comment (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation