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Pumpkin Pie with Pecan Crumble

* * *     53 ratings

This classic pie recipe is a holiday favorite.

  • Prep Time:
    10 min
  • Cook Time:
    75 min


  • 1 (37 ounces) Sara Lee® Oven Fresh Pumpkin Pie
  • 2 tablespoons butter melted
  • 1/2 cup brown sugar packed
  • 1 tablespoon flour
  • 3/4 cup pecans coarsely chopped
  • ground cinnamon (optional)
  • whipped cream (optional)


  1. Bake pie as directed for 60 minutes.
  2. Combine melted butter, brown sugar, flour and pecans in small bowl mixing until well blended.
  3. Remove pie from oven. Sprinkle topping evenly over pie. Bake pie an additional 10 minutes.
  4. Cool at least 2 hours.
  5. Serve each slice of pie with a dollop of whipped cream sprinkled with cinnamon, if desired.

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Comments (7)

  1. Unlike most people, I am not a big fan of pumpkin pie but several people asked me to make on for Thanksgiving. I did, using this recipe and it was DA BOMB! I will never eat pumplin pie again unless it is w/pecan crumble. 5 stars!

  2. Made the pecan pump pie for thaksgiving. My husband is the only one that likes pecan pie; everyone else likes pumpkin. Wlell this gave me the best of both world. Great Job coming up with this recipe

  3. Hi Mary, we suggest printing the recipe from this page for easy reference while making this treat. Enjoy!

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