This classic pie recipe is a holiday favorite.
- Prep Time :
10 min - Cook Time :
75 min
Ingredients
- 1 (37 ounces) Sara Lee® Oven Fresh Pumpkin Pie
- 2 tablespoons butter melted
- 1/2 cup brown sugar packed
- 1 tablespoon flour
- 3/4 cup pecans coarsely chopped
- ground cinnamon (optional)
- whipped cream (optional)
Directions
- Bake pie as directed for 60 minutes.
- Combine melted butter, brown sugar, flour and pecans in small bowl mixing until well blended.
- Remove pie from oven. Sprinkle topping evenly over pie. Bake pie an additional 10 minutes.
- Cool at least 2 hours.
- Serve each slice of pie with a dollop of whipped cream sprinkled with cinnamon, if desired.
Makes:
recipe for pumpkin/pecan pie
Unlike most people, I am not a big fan of pumpkin pie but several people asked me to make on for Thanksgiving. I did, using this recipe and it was DA BOMB! I will never eat pumplin pie again unless it is w/pecan crumble. 5 stars!
Made the pecan pump pie for thaksgiving. My husband is the only one that likes pecan pie; everyone else likes pumpkin. Wlell this gave me the best of both world. Great Job coming up with this recipe