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Pound Cake with Yogurt, Granola and Berries

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recipes-PC-PoundCakewithYogurtGranolaBerries

Ingredients

  • 1 (10.75 ounce) package Sara Lee® Frozen Pound Cake, thawed
  • 1 (8 ounce) container mascarpone cheese, softened
  • 1 (4-5 ounce) container plain Greek yogurt
  • 1 tablespoon pure honey
  • 3 cups assorted berries such as: blueberries, raspberries, strawberries
  • 1 cup granola

Directions

  1. Slice pound cake into six slices and place on serving plates.
  2. Combine Mascarpone cheese, Greek yogurt and honey; mix together until combined.
  3. Spread each pound cake with yogurt mixture. Top with fruit and granola.
  4. Serve immediately.

Adapted from 2013 Sara Lee Recipe Contest submission by Julia V. of Grand Rapids, Michigan

Makes:
6 servings

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Comment (1)

  1. my family just love this recipe its guick and easy to make after dinner or just to enjoy any time of the day thank you so much for sharing

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