Skip main content and go to side navigation

Pound Cake “Fries”

* * * ½   3 ratings
recipes-genericpoundcake

Your kids will love this dessert because it looks like their favorite side dish—French Fries! Make a quick dipping sauce to use as “ketchup.”

  • Prep Time :
    15 min

Ingredients

  • 1 (16 ounces) package
  • 1 133
  • 1/2 133 granulated sugar
  • 2 tablespoons lemon juice

Directions

  1. Trim the top, bottom and sides of the pound cake just enough to remove the golden brown pieces. Slice the trimmed pound cake into1/2-inch thick slices. Cut each slice into ½-inch strips. These are the “fries.”
  2. If using frozen raspberries, defrost them. Place berries, sugar and lemon juice into a blender or food processor and puree until completely blended. Strain through a mesh sieve to catch raspberry seeds.
  3. Serve the pound cake with the raspberry sauce on the side for dipping.
Makes:

Recipe Tags: ,

Back to List

Share This Recipe

Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation