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Pound Cake French Toast

* * * *   17 ratings

Make delicious French toast using thick, sweet Sara Lee® Frozen Pound Cake.

  • Prep Time:
    10 min


  • 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 3 eggs beaten
  • 1/3 cup heavy cream or 1 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (optional)
  • 1/8 teaspoon salt
  • 3 tablespoons butter or margarine
  • powdered sugar (optional)


  1. Slice pound cake into twelve slices (about ½-inch thick.)
  2. Whisk eggs, cream, extracts and spices in a medium bowl until well blended.
  3. Dip each pound cake slice into egg mixture making sure to coat all sides, shaking off excess batter into bowl.
  4. Melt butter in large skillet over medium-high heat.
  5. Add pound cake slices to skillet. Cook 1 to 2 minutes per side or until golden brown.
  6. Sprinkle with Confectioner’s sugar and top with fresh fruit or maple syrup, if desired.


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Comments (11)

  1. This is to die for ! Also perfect toasted a light brown and served with icecream and hot chocolate sauce . YUMMMMM

  2. I really found that the recipe you provided was delicious keep up the good work and continued success… LOVE PAM

  3. Great recipe but I had to triple the spices. I also added a little table sugar.It’s a wonderful treat !

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