Why go out for a restaurant-quality dessert when you can make one in 10 minutes or less? This easy cheesecake will impress your family—or even guests.

• Prep Time :
  10 min

Ingredients

• 1 package Sara Lee® Original Cream Classic Cheesecake thawed
• 1/2 cup hot fudge topping
• 9 mini peanut butter cups
• whipped topping

Directions

1. Use the hot fudge topping to make a zigzag pattern of chocolate across the top of the top of the cheesecake.
2. Place eight evenly-spaced dollops of whipped cream around the perimeter of the cheesecake. Then place a dollop of whipped cream in the center of the cheesecake.
3. Place a mini peanut butter cup atop each dollop of whipped cream.

Recipe Tags: cheesecake, chocolate, peanut butter, Whipped Topping

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