* * * * 5 ratings
- Prep Time :
- Thaw and slice pound cake into 1/2 inch thick slices.
- Brush each slice of pound cake with melted butter.
- Grill pineapple slices until they are golden brown and caramelized on both sides.
- While pineapple is grilling, place pound cake slices on the grill until lightly golden brown on both sides.
- Top the pound cake slices with the grilled pineapple and a scoop of vanilla ice cream (or other desired flavor).
- Finish with a chocolate sauce drizzle.