* * ½ 24 ratings
- 1 package Sara Lee® Frozen Pound Cake
- melted butter
- chocolate chips
- mini marshmallows
- Thaw and slice pound cake into 1/2 inch thick slices.
- Brush each slice with melted butter.
- Top half of the slices with chocolate chips and mini marshmallows.
- Add the remaining slices to form a sandwich.
- Toast on the grill for approx. 3 minutes per side.