Perfect for serving at summer BBQs.
- 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
- 1 cup Greek style lemon yogurt
- assorted fruit toppers (such as sliced strawberries or blueberries)
- Slice thawed pound cake into ½-inch slices.
- Spray both sides lightly with cooking spray.
- Grill over medium heat until lightly browned (1-2 minutes per side).
- Top with Greek style lemon yogurt or ice cream and fresh sliced strawberries and blueberries.