Spread some cheer with this chocolatey fruit-topped cheesecake recipe.

• Prep Time :
  10 min

Ingredients

• 1 package Sara Lee® Original Cream Classic Cheesecake
• 1/3 cup heavy whipping cream
• 3 ounce bittersweet chocolate chopped
• 1 ounce white or milk chocolate melted
• 1/2 cup raspberries

Directions

1. Remove cheesecake from pan and set on plate.
2. Pour whipping cream into a bowl and microwave on high for 45-55 seconds, or until cream starts to simmer.
3. Add chocolate and let stand for 1 minute. Stir until smooth.
4. Pour chocolate mixture on top of cheesecake and tilt plate back and forth to cover evenly. Let stand 45-60 minutes.
5. Drizzle white or milk chocolate on top and garnish with raspberries. Serve immediately or refrigerate until ready to serve.

Recipe Tags: cheesecake, chocolate, raspberries

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