Turn your coffee cake into a delicious apple-stuffed creation.
- Prep Time :
10 min
Ingredients
- 1 package Sara Lee® Butter Streusel Coffee Cake
- 1-1/2 cup apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1 teaspoon butter melted
- 3-4 teaspoons water
- 1/4 teaspoon vanilla extract
Directions
- Cut frozen coffee cake into two layers.
- Place bottom layer into foil pan. Cover with apple pie filling. Replace top.
- Heat coffee cake according to package directions. Invert cake on lid and unright onto serving plate. Cut into 6 wedges for serving.
Makes:
6 servings
I am having a hard time finding SL Butter Streusel Coffee Cake in grocery stores lately. Are you still making and distributing this product?? It has been my favorite since childhood and I am hoping there is a way I can still buy it! I’ll buy direct from the company if necessary! Could you please let me know which stores are still carying it? I’ve asked my local grocery store to order it, and they say it is not available anymore.
Hi, Meg! Yes, Sara Lee still makes/distributes the Butter Streusel Coffee Cake… Happy to hear this is a favorite! Have you tried using our Product Locator to see where it’s sold near you? You can check it out here: http://saraleedesserts.com/products/product-locator/ Hope this helps!