Add extra sweet flavors to your pecan coffee cake.
- Prep Time :
10 min - Cook Time :
15 min
Ingredients
- 1 package Sara Lee® Pecan Coffee Cake
- 1/2 cup sour cream
- 1/4 cup chunk pineapple drained
- 1 medium banana sliced
- 1 tablespoon shredded coconut
- 1 tablespoon honey
Directions
- Preheat oven to 350°F.
- Cut frozen coffee cake lengthwise into 2 layers. Spread sour cream over bottom layer. Replace cake top. Place on baking sheet.
- Bake for 15 minutes. Cut into 6 wedges.
- Stir together remaining ingredients. For each serving; spoon about 2 tablespoons fruit over warm coffee cake wedge.
Makes:
6 servings
When I was a little girl my mother would buy Sara Lee Coffee Cake. That cake was the best cake I have ever eaten and to this day I can still remember that buttery taste loaded with pecan and cinnamon filling. I went to the grocery store looking for that coffee cake and could not find it, if possible I would like a recipe without all the other additives just the plain old coffee cake with pecans creamy icing
Thanks for sharing! Have you checked out our Product Locator? Hopefully you can locate the coffee cake near you! http://saraleedesserts.com/products/product-locator/