Skip main content and go to side navigation

Classic Strawberry Short Cake

* * ½     135 ratings
strawberry_shortcake

A classic sweet treat, perfect for any season!

  • Prep Time :
    10 min

Ingredients

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 1 cup fresh strawberries sliced
  • 1 tablespoon granulated sugar
  • 1-1/2 cup whipped topping
  • chocolate curls (optional)

Directions

  1. Sprinkle sugar over strawberries
  2. Cut Sara Lee® Pound Cake into 8 slices, 1/2-inch thick
  3. Place 1 cake slice on each plate
  4. Top each slice with 2 tablespoons strawberries, second cake slice, and 2 tablespoons strawberries.
  5. Serve with whipped topping and chocolate curls, if desired.
Makes:
4

Recipe Tags: , ,

Back to List

Share This Recipe

Comments (5)

  1. i loved the strawberry shortcake of sara lee on PR store not sale this cake, unknown the reason. This cake is delicious. Please tell me what happen.

  2. Hi, Julia! Sara Lee no longer distributes its Strawberry Short Cake product. However, you can easily make a delicious Strawberry Short Cake using Sara Lee Pound Cake and following the above recipe. If you have any questions, please give us a call at 1-800-323-7117. Thanks!

  3. Your strawberry shortcake was the best of the best. I will miss it. Whenever my group got together and I had to take dessert. They knew I would bring the Sara lees strawberries shortcakes.

  4. Hi, Margaret! Thank you for the kind words about that product. Try the recipe above and see if you like it; we think you will!

  5. I just had a Sara Lee strawberry shortcake. How can I place an order? I heard they come in large sheets for $100….something. How can I order that? Apparently they were bought from Cisco or something like that?

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation