* * ½ 161 ratings
A classic sweet treat, perfect for any season!
- 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
- 1 cup fresh strawberries sliced
- 1 tablespoon granulated sugar
- 1-1/2 cup whipped topping
- chocolate curls (optional)
- Sprinkle sugar over strawberries
- Cut Sara Lee® Pound Cake into 8 slices, 1/2-inch thick
- Place 1 cake slice on each plate
- Top each slice with 2 tablespoons strawberries, second cake slice, and 2 tablespoons strawberries.
- Serve with whipped topping and chocolate curls, if desired.