Dress up your pound cake with cinnamon and sugar, plus a sweet vanilla drizzle.

• Prep Time :
  10 min

Ingredients

• 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
• 1-1/2 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1 teaspoon butter melted
• 3-4 teaspoons water
• 1/4 teaspoon vanilla extract

Directions

1. Trim edges of pound cake to form a golden rectangle.
2. Slice pound cake in half horizontally. Cut each slice in half to make four rectangles.
3. Toast pound cake in toaster on medium setting for one toast cycle.
4. Combine granulated sugar and cinnamon in a small bowl.
5. Sprinkle evenly over warm pound cake slices.
6. Cut each slice into 6 sticks.
7. Mix powdered sugar, milk, butter and vanilla in small bowl until smooth.
8. Drizzle icing evenly over pound cake sticks.

Recipe Tags: cinnamon, pound cake

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