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Chocolate Pound Cake Bites

* * * ½   3 ratings
Chocolate Pound Cake Bites

  • Prep Time:
    30 min


  • 1 (16 ounces) package Sara Lee® Frozen Pound Cake
  • 16 ounces chocolate almond bark
  • crushed cookies (such as chocolate-cream filled sandwich cookies or shortbread cookies), candy sprinkles, colored sugar


  1. Trim the top, bottom and sides of the pound cake just enough to remove the golden brown pieces. Slice the trimmed pound cake into 1-inch cubes.
  2. Place cubes in a single layer on a cookie sheet. Freeze until firm, about 1-2 hours.
  3. When ready to dip and decorate the bites, place each type of sprinkles, crushed cookies and colored sugars into separate bowls.
  4. Place almond bark in a large glass bowl or measuring cup. Microwave on High for 90 seconds; stir. Continue microwaving in 15 second intervals, stirring after each, until melted and smooth.
  5. Working quickly, dip each pound cake bite into the melted almond bark; sprinkle each with desired sprinkles, crushed cookies or sugar. Place back onto cookie sheet(s). Chill until firm, about 1 hour.

Adapted from 2012 Sara Lee Recipe Contest submission by Mary L. of Columbia, South Carolina

6 servings (6 bites each)

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Comments (2)

  1. I am a chocolate lover, and I simply fell in love with your frozen sliced chocolate pound cake. I’d also like to see your marble pound cake. ummmummm good!

  2. Hi, Margaret: Happy to hear you enjoy the Double Chocolate Pound Cake Slices! Unfortunately the Chocolate Swirl Pound Cake is no longer in distribution. Thanks for commenting!

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