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Chocolate, Peanut Butter and Banana Pound Cake

* * ½     7 ratings
recipe-pc-chocpbbanana

Taste the wonderful flavor combinations in this easy-to-prepare pound cake recipe.

  • Prep Time :
    15 min

Ingredients

  • 1 (10.75 ounces) package thawed
  • 1/2 133 peanut butter creamy
  • 2 medium bananas sliced
  • 1 (3.9 ounces) box chocolate instant pudding and pie filling
  • 2 133s milk
  • 1 (8 ounces) container whipped topping
  • chopped peanuts (optional)

Directions

  1. Cut pound cake into 15 slices. Place in the bottom of a 13×9-inch baking pan cutting to fit, if needed.
  2. Spread peanut butter over pound cake slices. Top evenly with sliced bananas.
  3. Prepare pudding according to package directions using milk. Let stand 5 minutes. Spread evenly over bananas.
  4. Spread with whipped topping and sprinkle with nuts, if desired. Refrigerate at least 1 hour before serving.
Makes:
12

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