Skip main content and go to side navigation

Chocolate, Peanut Butter and Banana Pound Cake

* * *     6 ratings
recipe-pc-chocpbbanana

Taste the wonderful flavor combinations in this easy-to-prepare pound cake recipe.

  • Prep Time :
    15 min

Ingredients

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 1/2 cup peanut butter creamy
  • 2 medium bananas sliced
  • 1 (3.9 ounces) box chocolate instant pudding and pie filling
  • 2 cups milk
  • 1 (8 ounces) container whipped topping
  • chopped peanuts (optional)

Directions

  1. Cut pound cake into 15 slices. Place in the bottom of a 13×9-inch baking pan cutting to fit, if needed.
  2. Spread peanut butter over pound cake slices. Top evenly with sliced bananas.
  3. Prepare pudding according to package directions using milk. Let stand 5 minutes. Spread evenly over bananas.
  4. Spread with whipped topping and sprinkle with nuts, if desired. Refrigerate at least 1 hour before serving.
Makes:
12

Recipe Tags: , , , , ,

Back to List

Share This Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation