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Chocolate-Hazelnut Filled Pound Cake

* * * ½   7 ratings
Chocolate-Hazelnut Filled Pound Cake

  • Prep Time:
    20 min

Ingredients

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
  • 1/2 cup chocolate hazelnut spread divided
  • 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
  • shaved chocolate optional

Directions

  1. Slice pound cake horizontally into 3 layers.
  2. Spread bottom layer with 1/4 cup chocolate hazelnut spread. Top with second layer. Spread with remaining 1/4 cup chocolate hazelnut spread. Top with remaining cake layer.
  3. Frost entire cake with thawed chocolate whipped topping frosting. Sprinkle top with shaved chocolate, if desired. Refrigerate until ready to serve.
  4. Cut into 8 slices, serve.

Adapted from 2012 Sara Lee Recipe Contest submission by Karen S. of Fort Gibson, Oklahoma

Makes:
8 servings

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Comments (4)

  1. Is the pound cake thawed before slicing? The other recipes using pound cake specifically state ‘thawed’. Just curious. Thanks.

  2. Hi Kathy, we recommend thawing the pound cake before slicing. It’s generally easier to cut the pound cake if it’s at least partially thawed. If you have any further questions, please give our Consumer Affairs team a call at 1-800-323-7117. Thanks!

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