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Chocolate Coconut Bread Pudding with Almonds

* * *     7 ratings
Chocolate Coconut Bread Pudding with Almonds

  • Prep Time :
    20 min
  • Cook Time :
    60 min

Ingredients

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 4 eggs
  • 1 (13.5 ounce) can lite coconut milk
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (6 ounces) cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/4 cup almonds chopped, toasted

Directions

  1. Preheat oven to 350°F. Cut pound cake into 1-inch cubes.
  2. Whisk together eggs, coconut milk, milk, sugar and vanilla in a large bowl until blended.
  3. Stir in pound cake, chocolate chips and coconut; let stand 10 minutes.
  4. Pour mixture into a greased 8×8-inch square baking dish. Bake 50-60 minutes or until knife inserted in center comes out clean.
  5. Garnish with almonds, if desired.

Adapted from 2012 Sara Lee Recipe Contest submission by Lauren K. of Calistoga, California

Makes:
6 servings

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