This delicious treat adds layers of color and flavor to the dessert table.

• Prep Time :
  10 min

Ingredients

• 1 (16 ounces) package
• 1 (21 ounces) can cherry or blueberry pie filling
• 4 cups vanilla ice cream softened

Directions

1. Trim edges of pound cake and cut into ½-inch cubes.
2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
3. Serve immediately.

Seasonal Tip: For a patriotic twist alternate cherry and blueberry pie filling.

Recipe Tags: cherries, ice cream, pound cake

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