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Cherry Pound Cake Parfait

* * *     9 ratings

This delicious treat adds layers of color and flavor to the dessert table.

  • Prep Time:
    10 min

Ingredients

Directions

  1. Trim edges of pound cake and cut into ½-inch cubes.
  2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
  3. Serve immediately.

Seasonal Tip: For a patriotic twist alternate cherry and blueberry pie filling.

Makes:
8

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