Cheesecake is the perfect addition to a milkshake, giving you the crunch of graham cracker, plus smooth, creamy filling with your shake. This is a great way to use leftover cheesecake—if you ever HAVE leftovers!

• Prep Time :
  10 min

Ingredients

• 1/4 - 1/2 package Sara Lee® Original Cream Classic Cheesecake
• 3 scoops vanilla ice cream
• 1 1/2 cups milk
• 1 tablespoon vanilla extract

Directions

1. Combine ice cream, milk and vanilla extract in your blender. Puree until smooth, about 1 minute.
2. Coarsely chop cheesecake into chunks. Add to blender and pulse 10-15 times, to incorporate cheesecake into milkshake.

Recipe Tags: cheesecake, ice cream

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