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Berry Pound Cake Parfaits

* * ½     13 ratings

Prepare this classic parfait recipe using your favorite pound cake.

  • Prep Time:
    20 min


  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 1 (3.4 ounces) package lemon or vanilla pudding mix
  • 2 cups cold milk
  • 3 dashs assorted berries
  • 1 (8 ounces) container whipped topping


  1. Cut pound cake into 1-inch cubes.
  2. Prepare pudding according to package directions using milk. Let stand 5 minutes.
  3. Layer pound cake, berries, pudding and whipped topping alternately in 8 dessert or wine glasses. Serve immediately.


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Comments (7)

  1. it sounds REALLY GOOD….when are you going to start giving out coupons again for the pound cake….my hubby and i love it…thanks

  2. Hi Dolores, thank you – let us know how it turns out if/when you make it!

    If you’re on Facebook, be sure to “like” Sara Lee Desserts. From time to time we offer coupon opportunities hosted by us or bloggers. Thanks!

  3. Hi, Sandy! You can do the prep work ahead of time, but we recommend serving this parfait immediately after layering all the ingredients together for the best taste and presentation. Thanks!

  4. One of the items in the ingredients list is
    •1 (3.4 ounces) package
    I’m assuming this is a package of instant pudding mix, but what flavor? The picture is of no help – it isn’t a picture of the recipe, as there are no layers, pudding, or whipped topping! I’m really not much of a cook and am totally dependent on PRECISE recipes. Can you let me know what pudding flavor you recommend for this, and maybe fix the picture?

  5. Hi, Barbara! Thanks for your question. We suggest using lemon or vanilla pudding and have updated the recipe for future reference. Hope this helps!

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