Prepare this classic parfait recipe using your favorite pound cake.
- Prep Time :
20 min
Ingredients
- 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
- 1 (3.4 ounces) package
- 2 cups cold milk
- 3 cups assorted berries
- 1 (8 ounces) container whipped topping
Directions
- Cut pound cake into 1-inch cubes.
- Prepare pudding according to package directions using milk. Let stand 5 minutes.
- Layer pound cake, berries, pudding and whipped topping alternately in 8 dessert or wine glasses. Serve immediately.
Makes:
8 servings
I think we should make this at some point.
it sounds REALLY GOOD….when are you going to start giving out coupons again for the pound cake….my hubby and i love it…thanks
Hi Dolores, thank you – let us know how it turns out if/when you make it!
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