Why go out for a restaurant-quality dessert when you can make one in 10 minutes or less? This easy cheesecake will impress your family—or even guests.

Your cheesecake transforms into a cheesecake fruit tart with the quick addition of preserves. You can use several of your favorite flavors, if desired, to create a pattern.

Savor each and every bite of Sara Lee® Original Cream Classic Cheesecake with garden fresh strawberries.

Take your strawberry cheesecake one step further by adding a sweet, smooth strawberry coulis.

Spread some cheer with this chocolatey fruit-topped cheesecake recipe.

What could be more fun than combining food with a craft project? Here’s a great way to entertain your friends, and put a special dessert on the table.

Kids will love scooping out cheesecake and turning it into a dozen (or more) fun lollipops. Let kids show off their creative side by decorating them with their favorite sweets!

A cheesecake parfait is a quick, easy and fun way to serve dessert… especially delicious when you use a different topping for each scoop.

Cheesecake is the perfect addition to a milkshake, giving you the crunch of graham cracker, plus smooth, creamy filling with your shake. This is a great way to use leftover cheesecake—if you ever HAVE leftovers!

As the weather gets cooler, your kids have less of a taste for ice cream, but still want sundaes. Switch things up in the kitchen by making a classic sundae recipe, using Sara Lee Cheesecake instead of ice cream.

This pretty dessert combines two Sara Lee® favorites—our original cheesecake with our chocolate layer cake.