Take your strawberry sundae one step further by adding toasted pound cake.

Perfect for serving at summer BBQs.

Why go out for a restaurant-quality dessert when you can make one in 10 minutes or less? This easy cheesecake will impress your family—or even guests.

Make delicious French toast using thick, sweet Sara Lee® Frozen Pound Cake.

This fun recipe combines two sweet favorites—cake and lollipops! Start with pound cake squares and dip in chocolate, then decorate them however you like. A fun treat at parties!

Bring this fire-side favorite indoors for a rich dessert everyone will enjoy.

Your cheesecake transforms into a cheesecake fruit tart with the quick addition of preserves. You can use several of your favorite flavors, if desired, to create a pattern.

Savor each and every bite of Sara Lee® Original Cream Classic Cheesecake with garden fresh strawberries.

Take your strawberry cheesecake one step further by adding a sweet, smooth strawberry coulis.

This delicious treat adds layers of color and flavor to the dessert table.

Top your cheesecake with flavor-packed chocolate covered strawberries.

Dress up your pound cake with cinnamon and sugar, plus a sweet vanilla drizzle.

A classic sweet treat, perfect for any season!

Make fun chocolate fondue dipping sauce with your family today and discover a whole new way to enjoy pound cake.

Top your pound cake with almonds and this sweet sauce for texture and flavor you’ll love.

This classic pie recipe is a holiday favorite.

Show that special someone, or those special someones, how much you care by serving them this rich, heartfelt recipe.

Have your favorite spreads and toppings handy for this fun, versatile pound cake recipe.

Prepare this classic parfait recipe using your favorite pound cake.

Add fresh mixed berries and a tasty raspberry sauce to your pound cake for a refreshing treat.

Kids will love scooping out cheesecake and turning it into a dozen (or more) fun lollipops. Let kids show off their creative side by decorating them with their favorite sweets!

A cheesecake parfait is a quick, easy and fun way to serve dessert… especially delicious when you use a different topping for each scoop.

Cheesecake is the perfect addition to a milkshake, giving you the crunch of graham cracker, plus smooth, creamy filling with your shake. This is a great way to use leftover cheesecake—if you ever HAVE leftovers!

As the weather gets cooler, your kids have less of a taste for ice cream, but still want sundaes. Switch things up in the kitchen by making a classic sundae recipe, using Sara Lee Cheesecake instead of ice cream.