Top your pound cake with almonds and this sweet sauce for texture and flavor you’ll love.

Pound cake is filled with a sweet mixture of peanut butter and cream cheese and is grilled to perfection.

This classic pie recipe is a holiday favorite.

Show that special someone, or those special someones, how much you care by serving them this rich, heartfelt recipe.

This version of Tiramisu features pound cake filled with a sweet lemon mascarpone filling.

Grand Prize Winner - This decadent trifle features pound cake layered with coconut cream pudding, bananas, pineapple, toasted coconut and macadamia nuts.

Have your favorite spreads and toppings handy for this fun, versatile pound cake recipe.

Prepare this classic parfait recipe using your favorite pound cake.

Add fresh mixed berries and a tasty raspberry sauce to your pound cake for a refreshing treat.

Pound cake cubes are combined with cream, spices, bananas and nuts in this rich pudding.

This delicious dessert delivers layer upon layer of sweet flavors.

Kids will love scooping out cheesecake and turning it into a dozen (or more) fun lollipops. Let kids show off their creative side by decorating them with their favorite sweets!

A cheesecake parfait is a quick, easy and fun way to serve dessert… especially delicious when you use a different topping for each scoop.

Cheesecake is the perfect addition to a milkshake, giving you the crunch of graham cracker, plus smooth, creamy filling with your shake. This is a great way to use leftover cheesecake—if you ever HAVE leftovers!

As the weather gets cooler, your kids have less of a taste for ice cream, but still want sundaes. Switch things up in the kitchen by making a classic sundae recipe, using Sara Lee Cheesecake instead of ice cream.

This pretty dessert combines two Sara Lee® favorites—our original cheesecake with our chocolate layer cake.

Turn your coffee cake into a delicious apple-stuffed creation.

Try this tempting twist on a classic cookie recipe.

This warm apple pound cake recipe makes a wonderful treat when the temperature drops.

Your kids will love this dessert because it looks like their favorite side dish—French Fries! Make a quick dipping sauce to use as “ketchup.”