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Pecan Coffee Cake

sweetbreakfast-pecancoffeecake
Pecan Coffee Cake

Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing. Microwave heats in just 25 seconds per serving!

Allergen Statement:

Contains wheat, eggs, pecans, milk and soy

Ingredients:

Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oils), water, high fructose corn syrup, sugar, eggs, pecans, skim milk. Contains 2% or less of each of the following: modified food starch, guar gum, xanthan gum, sodium stearoyl lactylate, corn syrup, yeast, mono- and diglycerides, butter, salt, dextrin, cellulose gel, cinnamon, cocoa processed with alkali, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), agar, natural flavor, vanillin (artificial flavor), annatto extract, soy flour.

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