Tools Needed to Prepare and Serve:

• A plate or cutting board
• A serrated bread knife
• A spatula or server

Thawing Options:

• Microwave for 10 – 15 seconds per serving  OR
• Thaw in the refrigerator

Cutting and Serving Tips:

• Place cake on a plate or cutting board to cut slices
• A serrated bread knife works the best
• Thawed pound cake can be stored in refrigerator for up to 5 days