Sara Lee® Gingerbread Pound Cake is a limited time offering available during fall! The holiday favorite is a tender cake made with real ginger – great for breakfast, dessert or daytime snacking. It microwave thaws in 10 seconds per serving.
Contains milk, wheat, eggs, and soy
Sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], skim milk, eggs, soybean oil, butter (cream, salt), corn syrup. Contains 2% or less: modified corn starch, glycerin, leavening (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, spices, potassium sorbate (preservative), mono and diglycerides, ginger, cinnamon, baking soda, gums (xanthan, gellan, tragacanth), natural and artificial flavors, wheat starch, citric acid, colored with (turmeric and annatto extract), soy lecithin.