Sara Lee®’s Southern Pecan Pie uses whole eggs, sugar, corn syrup and vanilla, cooked to a caramel flavor with a nice golden coloration. Pecans are deposited evenly over the top of our filling and “Fancy” grade pecans (the highest grade of pecans) load the top.
Contains wheat, eggs, pecans, milk and soy
Corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, sugar, pecans, vegetable oil (palm, soybean and/or cottonseed oils), margarine [palm oil, water, soybean oil, salt, mono-and diglycerides, artificial flavor, annatto (color), calcium disodium EDTA (preservative), vitamin A palmitate], water. Contains 2% or less of each of the following: high fructose corn syrup, salt, natural and artificial flavors, skim milk, carrageenan, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), modified corn starch, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy flour.