Skip main content and go to side navigation

Signature Selections Southern Pecan Pie

pies-seasonal-sssouthernpecan
Signature Selections Southern Pecan Pie

Sara Lee®’s Southern Pecan Pie uses whole eggs, sugar, corn syrup and vanilla, cooked to a caramel flavor with a nice golden coloration. Pecans are deposited evenly over the top of our filling and “Fancy” grade pecans (the highest grade of pecans) load the top.

Allergen Statement:

Contains wheat, eggs, pecans, milk and soy

Ingredients:

Corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, sugar, pecans, vegetable oil (palm, soybean and/or cottonseed oils), margarine [palm oil, water, soybean oil, salt, mono-and diglycerides, artificial flavor, annatto (color), calcium disodium EDTA (preservative), vitamin A palmitate], water. Contains 2% or less of each of the following: high fructose corn syrup, salt, natural and artificial flavors, skim milk, carrageenan, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), modified corn starch, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy flour.

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation

Go back to main content | Go back to main navigation