Sara Lee® Seasonal Pies deliver the traditional tastes that have become synonymous with certain times of the year. Celebrate these seasons with the pies that are sure to please.
Sara Lee®’s Southern Pecan Pie uses whole eggs, sugar, corn syrup and vanilla, cooked to a caramel flavor with a nice golden coloration. Pecans are deposited evenly over the top of our filling and “Fancy” grade pecans (the highest grade of pecans) load the top.
Unique blend of apples, sun-dried California raisins and currants tossed with cinnamon, orange peel and spices.
A traditional favorite with rich, smooth pumpkin and our special blend of cinnamon and spices.
A true Southern recipe with tender sweet potatoes, cinnamon, nutmeg and ginger.
Sara Lee®’s Mince Pie is loaded with traditional ingredients, like apples, raisins, currants, citron, brown sugar, cinnamon and spices, all blended together and placed inside a tender, flaky crust.