Our traditional cream cheesecake with a sour cream topping, baked in a delicious graham cracker crumb crust. Microwave thaws in 20 seconds per serving!
Contains milk, wheat, eggs and soy
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, cultured milk, bakers cheese (cultured skim milk, enzymes), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, cream, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), skim milk, whole wheat flour. Contains 2% or less of each of the following: corn syrup, milk protein concentrate, modified corn and tapioca starch, gums (carob bean, xanthan, guar), corn starch, salt, carrageenan, potassium chloride, lactose, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cinnamon, vanillin (artificial flavor), sodium caseinate, methylcellulose, citric acid, agar, dextrose, konjac flour, soy flour.