Our double-layer vanilla cake is made with real whipped cream and topped with a sweet, smooth vanilla frosting.

Allergen Statement:

Contains wheat, eggs, milk and soy

Ingredients:

Water, sugar, high fructose corn syrup, partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed and palm kernel oils), enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, whey protein concentrate, cream, corn syrup. Contains 2% or less of each of the following: maltodextrin, skim milk, corn starch, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), milk protein concentrate, mono- and diglycerides, vanilla, modified corn starch, salt, xanthan gum, lactose (milk), polyglycerol esters of fatty acids, propylene glycol esters, soy lecithin, sodium citrate, disodium phosphate, vanillin (artificial flavor), cellulose gum, carob bean gum, polysorbate 60, lactylic stearate, guar gum, colored with (beta carotene, annatto and turmeric extracts), soy flour.