Our double-layer double chocolate cake is made with real whipped cream and features decadent chocolate cake topped with rich chocolate frosting.

Allergen Statement:

Contains wheat, eggs, milk and soy

Ingredients:

Water, sugar, partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed and palm kernel oils), high fructose corn syrup, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, cocoa processed with alkali, cream, whey protein concentrate, corn syrup, vegetable oil (soybean and/or cottonseed oils). Contains 2% or less of each of the following: maltodextrin, chocolate processed with alkali, milk protein concentrate, mono- and diglycerides, propylene glycol ester, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), polyglycerol esters of fatty acids, acetic acid esters of mono-diglycerides, lactose (milk), salt, xanthan gum, natural flavor, vanillin (artificial flavor), cellulose gum, polysorbate 60, soy lecithin, sodium citrate, disodium phosphate, colored with (yellow 6 lake, red 40 lake, blue 1 lake, beta carotene), carob bean gum, guar gum, sorbitan monostearate, soy flour.