Sara Lee® Banana Cake is made with whole bananas and natural banana flavoring and a delicious icing.
Contains wheat, eggs, milk and soy.
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm and soybean oils). whey, banana puree, water, margarine [palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto (color). calcium disodium edta (preservative), vitamin a palmitate]. contains 2% or less of each of the following: high fructose corn syrup, corn starch, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lactylic esters of fatty acids, corn syrup, modified corn starch, natural and artificial flavors, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat bran, gums (guar, xanthan). cream of tartar. molasses. caramel color. sodium alginate, soy lecithin. soy flour.